Diabetes
Nutrition is a critical part of diabetes care. While balancing the right amount of carbohydrates, fat and protein along with fibre, vitamins and minerals helps all of us to maintain a healthy diet and lifestyle, supplying the diabetic with additional key nutrients has been shown to improve blood sugar control and to help prevent or ameliorate many of the major complications of diabetes. Since the transport of vitamin C into cells is facilitated by insulin, many diabetics do not have enough intracellular vitamin C.