Omega Pressery: Extra Virgin Macadamia Oil

Our premium macadamia oil is crafted from 130 peak-ripe whole macadamia nuts using a zero-heat mechanical press and double filtration process. This results in a light golden oil with a delicate aroma and rich, buttery flavour, reminiscent of biting into a perfectly ripe macadamia nut. We work directly with smallholder farmers in Kenya, sourcing wonky and surplus macadamias to create small-batch, cold-pressed oils in recycled glass bottles. This approach not only reduces food waste but also supports farmers with additional income, delivering 100% pure, natural, and nutrient-rich oil to your kitchen. Health Benefits Our macadamia oil boasts a superior health profile, 100% preserved to retain its powerful nutrients: - Highest monounsaturated fat content of any nut or seed oil - supports heart health, cholesterol balance & weight management - Balanced Omega 3, 6 & 7 profile - promotes brain function, skin hydration, and overall well-being - Rich in Oleic & Palmitoleic acid - Packed with antioxidants - promotes better absorption of fat-soluble vitamins A, D, E & K, aiding digestion and immune function Performance & Taste With a high smoke point of 250 degree Celsius+, this versatile oil is perfect for a wide range of high-heat cooking methods while its smooth, buttery flavour enhances any dish. Use it for:? - Roasting, shallow frying & baking? - Drizzling over salads & finishing dishes? - A premium butter alternative for baking A luxurious, nutrient-rich oil that brings both flavour and function to your kitchen-once you try it, you'll never go back to ordinary cooking oils!