Whole Food PhytoAlgae & Mushroom Blend (170mg) – Fucaceae (Ascophyllum nodosum), laminaria brown algae (Laminaria digitata), Irish moss (Chondrus crispus), dulse (Palmaria palmata) red seaweed (Lithothamnium calcareum), spirulina algae (Spirulina platensis), chlorella, bladderwrack (Fucus vesiculosus), hijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchellii ); Icelandic kelp, Algas calcareas; mushrooms: Wood ear, CordysimTM (Bionectria ochroleuca), maitake, shiitake, oyster mushroom, white wood ear.
Gold Standard Whole Food Complex (12.5mg) – Guava (Psidium guajava), holy basil (Ocimum tenuiflorum),
lemon, amla (Phyllanthus emblica) fruit (supplying naturally occurring B complex and vitamin C).
Green Whole Food Blend (150mg) – Rice protein, spirulina, fructooligosaccharides (FOS), cabbage, parsley,
celery seed, papaya, broccoli, spinach, pea, Chinese green tea leaf (decaffeinated), turmeric, Korean ginseng, astragalus, Echinacea purpurea, green coffee bean, thyme, ligustrum berry, rice bran, chlorella, olive, cucumber, juniper berry, chlorophyll, green pepper.
White Whole Food Blend (60mg) – Sage, konjac root fibre, acacia, date, banana, potato, horseradish, white tea,
Phaseolus vulgaris bean, artichoke, parsnip, turnip, cauliflower, ginger, chicory root, garlic, onion, lemon, citrus pectin, bamboo (Bambusa vulgaris stem), shiitake mushroom, quinoa.
Yellow Whole Food Blend (57.5mg) – Carrot, mango, grapefruit, apple cider vinegar, pear, pumpkin seed,
pineapple, dandelion, kiwi, sunflower seed, oregano leaf, fennel seed, annatto seed, clove, hops, rosemary, tangerine, lemongrass, marigold flower, watercress, cinnamon, guava.
Blue Whole Food Blend (27.5mg) – Blackcurrant extract, blueberry, blackberry, elderberry, lingonberry, agave,
plum, cherry, purple fig, passion fruit, kale, acerola, beet, hibiscus, pomegranate extract, wolfberry (goji), acai, grape seed extract, carob, prune, rose hips.
Red Whole Food Blend (422.5mg) – Mangosteen, apple, apricot, cranberry, orange, peach, red raspberry,
gooseberry, strawberry, tomato, lycopene, red grape, red wine grape, black raspberry, bilberry, nopal cactus, purple carrot, schisandra, fenugreek, watermelon, cayenne pepper.